Holiday Dinner Ideas


Food, Wine, Travel

On the Menu

Inspiration for the week ahead

Hey there, Reader!

Are you prepping for a holiday feast?

Whether you're enjoying a quiet dinner at home or inviting a bunch of friends and family over, we've got crowd-pleasing main course recipes for every occasion.

Holiday Dinner Recipes

Herb Crusted Rack of Lamb

One Pan Garlic Rosemary Sirloin Tip Roast & Potatoes

Air Fryer Ham

Air Fryer Turkey Tenderloin

Dairy-Free Lasagna

Instant Pot Stuffed Pork Loin Roast

Want more? Check out our full holiday recipe collection on the blog!

Wine + Travel Feature

🩷 Five Favorite Things

  • For all those comfort food recipes and braising recipes this holiday season, I love my ​Hexclad deep saute pan​.
  • Finex cookware cast iron pans are great for holiday main courses and everyday cooking. I love mine!
  • Got a long flight coming up? This foldable in-flight phone mount attaches to airline trays and holds your cell phone for comfortable viewing.
  • I’ve been a fan & subscriber of MasterClass for years. With 200+ classes, you can learn so much!
  • Fave binge-watch of the week: Shrinking on Apple TV. The cast is amazing, and the writing is smart, witty, funny, dark, comedic, and heart-wrenching all at the same time.

New on UrbanBlissLife.com

Cranberry Brie Tartlet

Cinnamon Cupcakes

Freezer-Friendly Holiday Cookies

Reader spotlight

Ginger Pear Tart

"This Pear Tart recipe is absolutely divine! I didn’t have fresh ginger on hand, so I substituted ground ginger, and it still turned out wonderfully. The recipe is incredibly simple, requiring just a few basic ingredients. For the crust, I used a puff pastry sheet from Trader Joe’s, which worked perfectly. I made it twice—once with Bartlett pears and again with Bosc pears—and both versions were delicious. It was amazing right out of the oven, and even two days later, it was still fantastic when warmed up. This tart was a big hit with everyone! I highly recommend serving it with a scoop of vanilla ice cream - yum!" - Michelle

Here's to a delicious week ahead full of everyday magic and adventures!

Cheers!

Marlynn Jayme Schotland

Editor, Urban Bliss Life

Questions? Reply to this email, or email marlynn@urbanblisslife.com.
You can also buy me a coffee if you'd like to support our biz!

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Did you make one of our recipes lately? Please leave a comment on the blog post along with a ⭐️ star rating. And don't forget to snap a pic of your dish and share it on social media tagging @UrbanBlissLife and #UrbanBlissLife. I'll share them in my social media stories!

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